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ISBN: 0917056086

Mar 25, 2013  Great Recipe Collection For All Food Lovers And Historians. From Community's Around The World. All PDF Cookbook - Nelson Family Recipe Book Cookbook - Potpourri Recipes Cookbook - Readers Favorite Recipes Food - Top Secret Recipes CookBook Chinese Recipes 1 (English - Recipes) Cookbook Great Tastes Top Secret Recipes 1 Vegetarian miso pasto pasta recipe Cookbook Chinese recipes.

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FreePosted on 2010-05-04. By anonymous.

Title: Pei Mei's Chinese Cook Book Vol. 2
Author: Fu Pei-Mei
Publish date: June 1974
Format: PDF
Language: English
Size: 37,9 MB
ISBN-10: 0917056086

She is the first person who made recipes available to home chefs, and also demonstrated everything from how to select your vegetables and meat to how to prep fish and seafood, to basics such as how to stir fry, basic knife work (which is one of the most important skills).
She's the first chef to open a cooking school in Taiwan. Without her, there would be no Wei-chuan cooking school. And without her, recipes would only stay within families, or with the restaurant chefs who created them. She demystified Chinese cooking for Chinese moms, many of whom know only a handful of recipes passed down from their mothers.
And most of her students went on to become famous chefs and restauranteurs worldwide.
I have all her original cookbooks that my mother used in the 1960s and now I'm using them. Lifestyle changes and healthier cooking habits may make some of these recipes seem outdated, but if you moderate the amounts of salt and fat, the recipes still work extremely well. Not only that, but there are many dishes that are now lost (due to lack of being made in restaurants), and these are invaluable to any serious foodie collector.

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