Cooking, the act of using heat to prepare food for consumption. Cooking is as old as civilization itself, and observers have perceived it as both an art and a science. Its history sheds light on the very origins of human settlement, and its variety and traditions reflect unique social, cultural.
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- Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique. Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child. Her notable works include.
Cooking is a process to make food ready to eat by heating it. Cooking can kill bacteria that may be in the food.
Raw food is food that is not cooked. Some foods are good to eat raw. Other foods are not good for the body when they are raw, so they must be cooked. Some foods are good to eat either raw or cooking.
Methods[changechange source]
Cooking is often done in a kitchen using a stove or an oven. It can also be done over a fire (for example, over a campfire or on a barbecue).
The heat for cooking can be made in different ways. It can be from an open fire that burns wood or charcoal. It can be on a stove or in an oven that uses propane, natural gas, or electricity.
There are several different ways to cook food. Boiling cooks food in hot water. Frying (deep or shallow) cooks food in hot butter, fat or oil. Baking and roasting cook food by surrounding it with hot air. Grilling means cooking food on a metal grill that has heat under it.
Acoustic revolutions 3 vst free download. People often cook meat by boiling, roasting, frying, or grilling it. Some foods such as bread or pastries are usually baked.
Usually food is cooked in some kind of pot or pan. Sometimes people cook food by putting it directly into the fire, or by wrapping the food in leaves before they put it into the fire.
Cooks[changechange source]
A person whose job it is to cook food may be called a cook or a chef. The word cooker means a machine or tool that a cook might use to cook food. Rice cookers and pressure cookers are examples.
Other websites[changechange source]
| Wikimedia Commons has media related to Cooking. |
Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009)[1] was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.[2]
Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.[2]
Int function in dev c++. In the more commonly used C90, if there is no explicit return statement, the return value is undefined, which is bad, so you should always use an explicit 'return 0;' before the closing brace (a nonzero return value implies some kind of failure, so you should use 0 for success). Just a question though. The return value always corresponds to an explicit return statement, except in the following special cases:1) If a function returns void (i.e., no return value), then it returns automatically at the closing brace, even if there's no explicit 'return;' statement there.2) main, which returns int, will return 0 automatically at the closing brace in C or C99 (the newer but mostly unused C standard). When you say that my functions aren't returning a value, isn't the string counted as a value?That's not a return value, that's a side effect - something the function does internally, before it returns.
Her notable works include:
- Creative International CookbookISBN0-517-34921-3
- Creative Cooking CourseISBN0-517-17250-X
- The Encyclopedia of Creative CookingISBN0-517-30972-6
- The Tante Marie's Cooking School CookbookISBN0-7432-1491-9
References[edit]
- ^Weber, Bruce (2009-10-09). 'Charlotte S. Turgeon, Who Popularized French Cuisine, Is Dead at 97'. nytimes.com. Retrieved 2009-10-22.
- ^ abNegri, Gloria (2009-10-06). 'Charlotte Turgeon, 97; author, teacher of French cooking'. boston.com. Retrieved 2009-10-22.
Creative Cooking Recipes Jamaica
