Trilian vst full download. The Raw and the Cooked: Introduction to a Science of Mythology Levi-Strauss, Claude (Weightman, John; Weightman, Doreen) on Amazon.com.FREE. shipping on qualifying offers. The Raw and the Cooked: Introduction to a Science of Mythology.
Author | Claude Lévi-Strauss |
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Original title | Le Cru et le cuit |
Translator | John and Doreen Weightman |
Series | Mythologiques |
Publisher | Plon |
Publication date | 1964 |
Media type | |
Pages | 402 pp. |
ISBN | 978-2-259-00413-8 |
OCLC | 4955922 |
The Raw and the Cooked (1964) is the first volume from Mythologiques, a structural study of Amerindian mythology written by French anthropologistClaude Lévi-Strauss. It was originally published in French as Le Cru et le Cuit.[1] Although the book is part of a larger volume Lévi-Strauss writes that it may be appreciated on its own merits, he does not consider this first volume a beginning: 'since it would have developed along similar lines if it had had a different starting point'.[2]
In the introduction, Lévi-Strauss writes of his confidence that 'certain categorical opposites drawn from everyday experience with the most basic sorts of things — e.g. 'raw' and 'cooked,' 'fresh' and 'rotten,' 'moist' and 'parched,' and others — can serve a people as conceptual tools for the formation of abstract notions and for combining these into propositions.' Beginning with a Bororo myth, Lévi-Strauss analyses 187 myths, reconstructing sociocultural formations using binary oppositions based on sensory qualities.[3] The work thus presents an adaptation of Ferdinand de Saussure's theories of structural linguistics applied to a different field.[4]Auto tune live alternative.